from 12-month-aged goat cheese, apricot chutney, hazelnut, thyme

with fennel

(Greek cheese flutes) with Louza of Syros, Graviera cheese and sun-dried tomato pesto

with fresh basil and feta cheese

from 14-month aged San Michali cheese of Syros

with coleslaw dip

with tomato sauce, Feta cheese and basil

(stuffed vine leaves) made in-house and stuffed with minced meat and avgolemono

made with different kinds of mushrooms with garlic, onion, and herbs

topped with honey and spices

Topped with cheese

with smoked paprika and oregano

with pickled cucumber

(roasted aubergine dip) served with fried aubergine skin

(Greek spicy cheese dip) with chili oil and chili flakes