per person

(Greek salad) with Grothotyraki cheese from Syros, sea fennel and oregano

with sweet chilli, fennel, spring onion, bacon, corn and lime

with baby beetroot leaves, fig, Anthotyros cheese and fig vinegar with spices

horta

olive oil rusk with Grothotyraki cheese of Syros, tomato, caper, oregano

from baby and Peruvian potatoes, with caramelized bacon, fried onion and yogurt flavoured with herbs and espresso

with quinoa, Gorgonzola, caramelized walnuts, raisin & aged balsamic vinaigrette

with Anthotyros cheese and basil olive oil

flavoured with thyme, onion and capers